Bar stock
There is of course no 'initial fix' to a fully stocked bar. It is an ongoing process requiring the addition of certain liquors etc. at a time when there becomes a demand for them.

Most or all of the ingredients below are considered essential bar-stock, and should act only as a foundation to a well stocked bar.


Liquors

Gin,Vodka,Rum (light/dark),Whiskey, Bourbon, Scotch, Rye/Canadian, Irish Cream, Amaretto (almond),Blue Curacao (orange), Chambord (raspberry), Cointreau (orange), Creme de Banana (banana), Creme de Cacao (chocolate) , Creme de Menthe (mint), Frangelico (hazelnut), Galliano (herb), Godiva (chocolate), Goldschlager (cinnamon), Grand Marnier (orange), Jagermeister (herb), Kahlua (coffee) , Midori (melon), Rumple Minze (peppermint), Sambuca (anise), Schnapps (various flavors), Southern Comfort (peach), Tia Maria (coffee), Triple Sec (orange)

Wine
White (dry), Red (dry), Champagne, Vermouth (dry/sweet)

Tequila
Brandy/Cognac
Beer


Mixers

Angosturas Bitters
Lemonade
Cola
Cream
Eggs
Ginger Ale
Grenadine
Ice Cream
Milk
Orange Bitters
Sour Mix
Sprite/7-Up
Tea/Coffee
Water
- Soda
- Tonic